As they have no flour in them they are gluten free also low carb and high in proteins so a perfect guilt free treat
125 gr dark unsweetened chocolate( I used Lindt 99% found it in Selfridges) melted in 1 tbsp coconut oil
3 avocados
1/2 cup honey / agave syrup ( u can add a lil bit more if u like them sweet)
3 eggs
1/4 cup unsweetened cocoa powder
1 handfull of walnuts
1 tbsp vanilla paste
1 tbsp coconut flour
1 tsp baking soda
1/2 tsp salt
Blend the avocado into a smooth purée ( no lumps) and add the remaining ingredients and mix them until really smooth and fluffy.
Spoon batter into a greased 8x8 baking dish and bake at 180 C for about 35 min.
They are delicious and incredible moist.
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